This is a list of Indian dishes. Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. The dishes are then served according to taste in either mild, medium or hot. Indian food is also heavily influenced by religious and cultural choices and traditions. Some Indian dishes are common in more than one region of India.
Indian cuisine by region
Veg Kheema Masala - Easy To Make Vegetarian Maincourse Recipe By Ruchi Bharani - Learn to make Yummy Veg Kheema Masala - Easy To Make Vegetarian Maincourse Recipe By Ruchi Bharani One of the most popular vegetarian main-course dishes is veg kheema masala. It is nothing...
North-East India
The North-East of India includes Assam, Manipur, Meghalaya, Mizoram and Nagaland.
North India
South India
West India
East India
Unsorted
- Bread pakora
See also
- List of Indian breads
- List of Indian drinks
- List of Indian pickles
- List of Indian snacks
- Mutton curry
- Sattvic Diet
- Lacto vegetarianism
References
