For most people, the kitchen is not a strange place. Knives are one of the basic needs of the cooking process and this is also the reason for making different types of knives. Each knife type is used for a different purpose. For cooking and hunting, everything is used to suit individual needs and conditions.
Knives are one of the tools made from the Stone Age trademark From the area where Stone Age tools were first scattered Oldowan stone tool.
It is used for various purposes. Beginning with cooking utensils, hunting, agriculture for at least 2.5 million years, even for religious purposes. Since its discovery, knives have repeatedly evolved.The modern knives we meet today follow shape Fixed blade Or a pocket knife.
If used, the knife may wear or rot. Knife wear is often indicated by the appearance of rust on the blade. Have you ever found a knife or cutlery covered with brown spots that have a unique texture? Of course, I feel a little suspicious (probably worried) about the use of rusty knives.
Is a rusty knife dangerous?
Rusty knife, is it dangerous?
Rust itself is formed from a redox reaction between iron (iron) and oxygen with the help of water or moisture.
Rusty knives, forks, spoons, or other tools There is no harm.
However, this requires proper hygiene. Rusted cutlery (including knives) should be cleaned before use Until it is completely clean and completely free of rust.
As long as your knives and other cutlery are kept clean, you don't have to worry about using them for cooking or eating. Also, make sure that the ingredients you use are hygienic. Clean the knife or cutlery immediately after exposure to acidic foods
Rusty knives and cutlery are not harmful to your health if properly cleaned. So don't rush to throw it away.
If you are busy and don't have much time to clean rusty knives and cutlery, we recommend buying cutlery from Stainless steel..
(To Decoration, You can find the best cutlery from Rp6,000)
How can I clean the rust?
This time, I will briefly explain four different ways that Kania cleans rust. It can be used not only for knives but also for other cooking utensils. Please read to the end!
baking soda
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- Rinse metal tools (knives, etc.) with water, remove and dry.
- When the knife is half dry, cover it with baking soda. Make sure the rusty area is completely covered.
- Leave for about 1 hour
- Rub with steel or steel wool until all rust is removed
- Rinse with water and tap to dry
- good: Light rust and thin metal tools such as roasters
- Weakness AMD Weekness: Easy but time consuming (and labor)
Vinegar
- Soak a knife or other rusty tool in vinegar and leave it overnight
- Remove and rub with metal brush or steel wool
- If it is too large to soak, soak a cloth in vinegar and scrub the rust.
- good: Especially steel / steel craftsman's tools. Does not damage the surface of the item.
- Weakness AMD Weekness: Easy but time consuming
citric acid
- Put a small amount of boiling water in a bowl and add 2-3 tablespoons of citric acid.
- Soak the knife / cutlery
- Leave overnight
- Scrub the remaining rust with a chopper or brush, rinse and tap to dry.
- good: Especially steel / steel craftsman's tools
- Weakness AMD Weekness: Easy, but hard to find material
Lemon and salt
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- Coat the rust with salt
- Divide the lemon or lime in half
- Squeeze the orange over the salt
- Leave for 1-2 hours
- Rub the rust clean with orange peel
- Repeat this process until the rust is completely gone
- good: Kitchen tools, especially knives
- Weakness AMD Weekness: The material is easy to get, but if you're not careful, it's easy to damage the knife.
Prevents knife rust
How can I prevent cutlery, utensils and knives from rusting?
Although there are modern knives and other tools inside Kitchen set-You are made of the best materials, but without proper care, the best materials can quickly be ruined. Therefore, you must be careful and diligent in caring for your utensils. Method?
- Clean the knife regularly..Make sure everything is clean and free of bacteria, from knives to algae
- Store the knife in a dry place (If there is a pod, remove it)
- Gently wipe the knife with a lightly oiled cloth To prevent rust
- Dry the knife Please dry completely after washing
- Knife algae made of wood sometimes rubs Polisher For furniture
- On the other hand, brass metal algae Polisher For brass metal
- Do not use small particle materials such as sand, especially for pocket knives.
- Sharpen the knife on a regular basis
Are you still worried after learning the facts about rust on knives and cutlery? Get rid of your worries! Knife rust is harmless as long as it is properly cleaned.
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Source : https://www.dekoruma.com/artikel/18745/bahaya-pisau-berkarat
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